Yema-filled buns

Dec

2006

pastel yema filled buns

Pastel’s yema-filled buns are indeed a treat and are made in the island of Camiguin by VjANDEP Bakeshop. They also have branches in Cagayan de Oro City for those who can’t make it to the island. Pastel buns are sold in boxes of 12. Aside from yema, other flavors are cheese, langka, macapuno, mango, pineapple, and ube. Other flavors that are available only through special orders are durian, guava, strawberry, chocolate and special yema. These buns may look ordinary. However, eating these yema-filled buns can be very addicting. Hehehe!

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3 Responses to “Yema-filled buns”

rache
December 7th, 2006 at 1:45 am

ang sarap diba? better to eat it immediately….kasi iba na ang texture nung bread after a day or two but am sure di yan tatagal ng 1 araw =)
i saw boxes of it at the metro supermarket months ago but when i went there, i saw none. maybe out of stock or no delivery.
Karla Redor
December 7th, 2006 at 9:39 pm

hahaha…
actually lumampas ng isang araw.. hehehe
kate
May 26th, 2007 at 2:06 pm

pastel food with yema (custard) will last 7 days .

http://www.pastelfood.com

if naka ref yan it will last 10 days or more.just reheat it in the microwave. yummmm

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Karla Redor

Blogging live via Paranaque City since 2001. A 20-something graduate of DLSU-Manila. An engineer, amateur photographer, graphic and layout artist. Plays the guitar. Always thought to belong to a certain band. Almost got stuck in a mosh pit but rarely in the mush pit. Coffee lover. Former gig-a-holic. Asteeg!