Wagyu Rice
We had a late lunch with Mom at John and Yoko. Anyway, I was not 100 percent happy with the restaurant but I’d commend the hard work they’ve put in making the dish to look yummy. It was pricey there. I was even more happy with my Ma Mon Luk experience last Saturday.
nice blog! i noticed too that japanese food here tends to be more greasy than the real thing. keep blogging!
mukhang masarap.. “mukhang” haha!
Tama si Vern,Mukhang masarap kaya lang mukha ring mamantika. Masubukan nga diyan?Saan ba yan? hehehehe
@pmonchet,
sa greenbelt 5 po
yeah, quite an oily dish
hella pricey! if not for the ambiance i’d rather eat at Tokyo Tokyo..
John & Yoko is delicious and everyone I know totally loves it. The wagyu beef releases oil because of its exceptional marbling. That’s just the way it is. I think comparing John & Yoko to Tokyo Tokyo or Ma Mon Luk is like comparing Mercedes Benz to a Kia Pride. If you can’t tell the difference between the 2, then u should just stick to Kia Pride. John & Yoko offers sophisticated taste and hip dining that no Ma Mon Luk or Tokyo2 could ever provide.
>Miguel Adad – John & Yoko is delicious and everyone I know totally loves it. I think comparing John & Yoko to Tokyo Tokyo or Ma Mon Lukis is like comparing Mercedes Benz to a Kia Pride
You just reminded me of why I avoid those type of restaurants. If that’s the common attitude of customers eating at John & Yoko, then I’ll stick to Tokyo Tokyo and Chowking, thank you.