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After eating dinner at Kitchen where the spoons are the size of your typical serving spoon, we had a sugar rush at Cafe Breton. My brother and my sister tried the crepe with butter and sugar. I tried La Pinay which consists of ripe mango, nutella, and vanilla ice cream. It was a mortal sin to eat desert but who cares, it’s seldom that I’d go and eat out with them. Mom is even planning to go back there for a ham, cheese and tomatoes crepe. Next time that I’ll be back there, I’ll try the create-your-own crepe where I could choose what fruits, spread, syrup or whatsoever.

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