Aug
12
2007
Our Uncle (Tito Gil or Toits for short) is part of the batch of a certain culinary school that organized a buffet at a function room at Cafe Ysabel. Cafe Ysabel is located at San Juan.
I’m impressed with their Pritong Litson, Roasted Lamb, Lengua and Chocolate Turtle Cake. 
Mango Sansrival tastes good however, there’s too much cream. It would have been better though if the nuts were chopped and if the proportion of crust to the cream is greater.
The gravy for the roasted lamb tastes okay but its quite oily. In addition, I am impressed the way the buffet table is arranged and as well as the presentation of the food. 
August 13th, 2007 at 8:59 am
How much?
August 14th, 2007 at 1:55 pm
Karla, love the pic. that’s the most beautiful sushi I’ve ever seen..
Exactly what are the ingredients for this specific sushi? It looks like some crabmeat, maybe avocado, and is that in-house Mayonaisse? And what is that orange stuff on the outside, carrots?
I try to make sushi once in a while, I’d like to try my hand with this one..
August 15th, 2007 at 5:44 am
Ang sarap tingnan! Sure, it tastes good, too. Looks like sushi-filipino-style
August 16th, 2007 at 8:14 am
Wow that maki looks great. Tama ba ‘tong ginugutom mo kami… hehe.
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Karla Redor
Blogging live via Paranaque City since 2001. A 20-something graduate of DLSU-Manila. An engineer, amateur photographer, graphic and layout artist. Plays the guitar. Always thought to belong to a certain band. Almost got stuck in a mosh pit but rarely in the mush pit. Coffee lover. Former gig-a-holic. Asteeg!
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